Experience Eighty20 Bistro, a contemporary take on the bistro tradition. |
Against the backdrop of a minimalist décor in shades of black, white, and orange, this South Beach-inspired bistro features a cuisine that ranges from modern interpretations of classics, such as the Seven Seas Ravioli, to full on fusion dishes such as our signature Italian Sausage Nachos and the Snapper Napoleon. In the bistro tradition, a great variety of salads, sandwiches, and tapas are among the menu offerings at this San Juan restaurant at the Verdanza Hotel. |
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Damián Hernandez, Chef de Cuisine, is a classically-trained chef who has mastered the art of blending ‘haute cuisine’ with his own homegrown spin using locally-grown ingredients such as root vegetables, fresh fruits and herbs. Chef Damián oversees the kitchen for the Eighty20 Bistro. |
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Eighty20 Bistro’s kitchen sizzles daily for breakfast, lunch, and dinner, |
