Experience Eighty20 Bistro, a contemporary take on the bistro tradition. |
Against the backdrop of a minimalist décor in shades of black, white, and orange, this South Beach-inspired bistro features modern interpretations of classics from Jíbaro Chicken, a tender chicken breast stuffed with cassava mousse, farmer’s cheese and fresh cilantro, and topped spiced rum-caramelized red onion - to our Shrimp Penne Pasta, sautéed garlic shrimp served with a sundried tomato cream sauce. In the bistro tradition, a great variety of salads, sandwiches, and tapas are among the menu offerings at this San Juan restaurant at the Verdanza Hotel. |
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Damián Hernandez, Chef de Cuisine, is a classically-trained chef who has mastered the art of blending ‘haute cuisine’ with his own homegrown spin using locally-grown ingredients such as root vegetables, fresh fruits and herbs. He was honored as the 2011 Puerto Rico Restaurateur of the Year. |
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Eighty20 Bistro’s kitchen sizzles daily for breakfast, lunch, and dinner, |
